Simple Way to Prepare Perfect Turkey keema and egg soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey keema and egg soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey keema and egg soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Turkey keema and egg soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey keema and egg soup:

1. Make ready 100 g turkey mince (or something like pork/chicken mince)
2. Get 1-2 eggs
3. Make ready 1/2 onion sliced
4. Get 1/2 yellow pepper sliced
5. Prepare 1 handful leek sliced
6. Prepare 1/2 tablespoon garlic paste
7. Get 1/2 tablespoon ginger paste
8. Make ready 2 cups meat stock and/or water
9. Get Chopped chili's to preference (i just did 2 birds eyes)
10. Take 1 handful spinach
11. Take 1 tablespoon ghee
12. Get 1 tablespoon creamed coconut
13. Prepare Just under a handful of fresh Corriander
14. Make ready Any extra veg of your choice (green beans, carrots etc)
15. Prepare Spice mix
16. Take 1/2 tablespoon paprika
17. Prepare 1/2 tablespoon cumin
18. Take 1/2 tablespoon ground corriander
19. Get 1/2 tablespoon turmeric
20. Prepare 1/2 tablespoon dokkah (optional)
21. Prepare 1/4 tablespoon chilli powder
22. Make ready 1/4 tablespoon ground clove
23. Take 1/4 tablespoon ground cinnamon
24. Take 1/4 tablespoon ground white pepper
25. Prepare My garnish
26. Prepare Some of the previous egg
27. Make ready Safflower
28. Get Cumin seeds
29. Get Corriander
30. Make ready Chilli flakes

Instructions to make Turkey keema and egg soup:

1. Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
2. In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
3. Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
4. In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
5. After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
6. Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
7. Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
8. Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
9. Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!

So that is going to wrap this up with this exceptional food turkey keema and egg soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!