How to Make Speedy Carrot and Coriander Soup #eattherainbow

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and coriander soup #eattherainbow. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot and Coriander Soup #eattherainbow is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot and Coriander Soup #eattherainbow is something that I have loved my whole life. They are fine and they look fantastic.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot and coriander soup #eattherainbow using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup #eattherainbow:

1. Prepare 1 couple of handfuls of peeled and chopped carrots
2. Get 1 diced onion
3. Get 1 peeled and chopped potato
4. Take 2 tsp Ground coriander
5. Prepare Half a bunch fresh coriander, finely chopped
6. Make ready Approx 1.5 pt hot stock (veg or chicken)
7. Take Salt and white pepper
8. Take Cream to garnish if liked

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons.

Instructions to make Carrot and Coriander Soup #eattherainbow:

1. Pop all of the ingredients apart from the fresh coriander and seasoning into a large pan. Bring to the boil and simmer until all veg is soft.
2. Blitz with a stick blender. Check seasoning.
3. Add fresh finely chopped coriander. If you don’t want to finely chop, tear up and blitz with the stick blender.
4. Serve with a swirl of cream and fresh coriander.
5. Can be frozen in batches once cooled.

I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons. A quick, triple-tested soup for four people. Carrot and coriander soup with spicy flatbread croutons. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap it up for this special food carrot and coriander soup #eattherainbow recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!