Recipe of Award-winning Vegan Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Chocolate Mousse is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Chocolate Mousse is something which I’ve loved my whole life.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Mousse:

1. Make ready 80 g Dark Chocolate, Bourneville
2. Make ready 3 Tbs Coconut cream
3. Get 1 ml Cayenne
4. Take 1 Tbs Cocoa powder
5. Get 125 ml Aquafaba (liquid from 1 tin drained chickpeas)
6. Get 2 Tbs Castor sugar

It's very easy to make, dairy-free, gluten-free, soy-free and SO delicious! This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse.

Instructions to make Vegan Chocolate Mousse:

1. Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway.
2. To this add the cayenne and cocoa powder.
3. Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks.
4. Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting.
5. Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours.
6. I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings

Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes! How to make vegan chocolate mousse. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too.

So that’s going to wrap it up for this special food vegan chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!