Easiest Way to Make Gordon Ramsay Amazing Armenoville ice cream
by Essie Copeland
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amazing armenoville ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Amazing Armenoville ice cream is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Amazing Armenoville ice cream is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Amazing Armenoville ice cream:
Get 1 packet plant-based whipped cream
Take 1 can sweetened condensed milk
Prepare 1 1/2 tsp vanilla
Prepare 500 ml heavy cream (full fat)
Take 150 g chocolate in pieces / shavings
Take 10 small meringues
Prepare Nuts
Take 150 g blanched almonds
Make ready 150 g pistachios
Make ready 200 g sugar
Prepare For the chocolate glaze
Take 350 ml heavy cream
Get 2 bars couverture chocolate
Get For the meringues
Prepare 1/2 cup icing sugar
Take 1/2 cup granulated sugar
Get 3 egg whites
Prepare 1/2 vanilla
Steps to make Amazing Armenoville ice cream:
First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat.
Add the almonds and the pistachios and mix so that they are coated with the caramel.
Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle.
Then, prepare the meringuesbeat the egg whites in a stand mixer.
Add the sugar and continue beating until it forms stiff peaks.
Line a baking sheet with greaseproof paper and using two tbsp form small meringues.
Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly.
Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer.
Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1).
Beat the heavy cream until it forms stiff peaks (bowl 2).
Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate.
Line 2 loaf pans with cling film. Distribute the mixture into both.
Place in the freezer for at least 8 hours.
Prepare the chocolate glazeheat the heavy cream in a small pot.
Remove from heat and add the couverture chocolate. Mix until fully incorporated.
Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it.
So that is going to wrap this up with this special food amazing armenoville ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!