Recipe of Perfect Gulab Jamun Chocolate Mousse !!

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun chocolate mousse !!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gulab Jamun Chocolate Mousse !! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gulab Jamun Chocolate Mousse !! is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:

1. Prepare 10 Small Gulab Jamuns
2. Get 1/2 cup Milk Chocolate chopped
3. Take 1/2 cup Cream
4. Prepare 1 cup Whipped Cream
5. Take 1 tbsp Gulkand
6. Take as needed Rose Petals
7. Prepare as needed Sliced Pistachios for garnishing

Steps to make Gulab Jamun Chocolate Mousse !!:

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

So that is going to wrap it up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!