Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gulab jamun chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gulab Jamun chocolate mousse is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Get 1 Cup whipping cream
- Take 100 gm dark chocolate
- Make ready 50 gm amulfresh cream
- Get 15/20 Gulabjamun
- Make ready 1 tbs rosspattel jam
Instructions to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that’s going to wrap this up with this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
