12/08/2020 00:24

How to Prepare Quick Classic Ice Cream Roll

by Bill Thompson

Classic Ice Cream Roll
Classic Ice Cream Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, classic ice cream roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Ice Cream Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Classic Ice Cream Roll is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook classic ice cream roll using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Ice Cream Roll:
  1. Make ready 1 good few dollops of jam
  2. Take 2 knobs butter
  3. Make ready 3 free-range eggs
  4. Make ready 100 g golden caster sugar
  5. Take 1/2 teaspoon baking powder
  6. Get 1/2 teaspoon vanilla extract
Instructions to make Classic Ice Cream Roll:
  1. Heat oven to 200C/180C fan/gas 6. Line a loaf tin with baking parchment (with plenty of excess) and grease well.
  2. Whisk the eggs and sugar together in an electronic whisk for until thick and pale.
  3. Fold in the flour, baking powder and vanilla extract into the egg mixture with a large spoon until no pockets of flour are visible.
  4. Tip the mixture into your prepared tin and bake in the oven for 15 mins or until lightly golden and springy to touch.
  5. Remove from the oven, allow to cool for a few minutes until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached).
  6. Leave the sponge to cool completely in its rolled-up shape.
  7. Unroll the sponge and spread jam on the inside. Working quickly, spread the ice cream on top of the jam and roll the sponge around it.
  8. Wrap the roll in a fresh sheet of baking parchment and a layer of foil too. Return to the freezer for another 20-30 minutes, then unwrap, serve before the ice cream melts.
  9. Enjoy 👍

So that is going to wrap this up with this special food classic ice cream roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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