Steps to Make Award-winning Frozen chocolate mousse Dome

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen chocolate mousse dome. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini domes are inserted inside the chocolate mousse domes. This gives the dessert a nice layered look- a dome hiding within another dome! Making the chocolate mirror glaze can be a bit tricky- the first time I made it, it was too runny and didn't stick to the frozen chocolate mousse. Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping.

Frozen chocolate mousse Dome is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Frozen chocolate mousse Dome is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook frozen chocolate mousse dome using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frozen chocolate mousse Dome:

1. Take 250 gm dark chocolate
2. Get 250 gm whipping cream
3. Prepare 1 cup Amul cream
4. Prepare 1 tbsp gelatin
5. Make ready 1/2 tbsp vanilla extract
6. Take for the glaze
7. Get 1 cup dark chocolate
8. Prepare 1/2 cup Amul cream

Once glazed they are refrigerated to thaw out; they hold their shape. Once your chocolate mousse domes are frozen, it's time to top them with a generous dollop of praline butter. These chocolate mousse domes are so light and airy they will disappear in no time! They make the perfect dessert for a date night and I swear your guests won't believe it's vegan!

Steps to make Frozen chocolate mousse Dome:

1. Microvave amul cream and chocolate for 1 min..to make a ganache…mix nicely and let it cool.
2. Meanwhile beat whipping cream still stiff peaks…and add vanilla extract…fold in whipping cream into the chocolate ganache..very slowly…
3. Meanwhile add 1 tbsp water to gelatin and let it bloom for 5 mins…then microvave for 20 secs…cool and add to the whipping cream mixture..
4. Take a silicone dome mould and put the mousse mixture…to set in freezer…for 4 hours minimum….(centre fill with ganache optional)
5. Meanwhile make a glaze of chocolate and cream..by microvave for 30 secs..cool it for a while…
6. Pour this ganache on the frozen mousse..
7. Let the extra ganache drip down and then place the dome on a dessert board..garnish with choc chips…

These chocolate mousse domes are so light and airy they will disappear in no time! They make the perfect dessert for a date night and I swear your guests won't believe it's vegan! Place in the freezer until frozen solid. When ready to serve, remove from freezer and carefully pop out the domes from the mold. Frozen mousse bombes are an easy option for creating a classy, composed dessert that looks great on the plate.

So that’s going to wrap this up for this special food frozen chocolate mousse dome recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!