Recipe of Jamie Oliver Chocolate mousse in chocolate ballons

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse in chocolate ballons. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse in chocolate ballons is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate mousse in chocolate ballons is something that I have loved my entire life. They’re nice and they look fantastic.

Chocolate cups: delicious edible containers, perfect for serving ice cream, mousse, and so much more. Chocolate Bowls, with Raspberries & Chocolate Mousse. The recipe comes from Nugget Market. It's fun and easy to create these festive Peppermint Bark Balloon Bowls which can be filled with luscious chocolate mousse or your favorite holiday treat.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse in chocolate ballons using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate mousse in chocolate ballons:

1. Get 200 g Dark chocolate
2. Get 100 g Whipped cream
3. Make ready For balloons
4. Take 1 cup Dark chocolate
5. Make ready Sprinkle

Pipe the white chocolate mousse into the cups and top with raspberries or chocolate shavings. Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make. I saw this demonstration on Martha Stewart and filed it.

Instructions to make Chocolate mousse in chocolate ballons:

1. Melt dark chocolate in double boiler
2. Fill air in ballon dip ballons in the dark chocolate and roll in sprinkles and put it in the pate and refrigerate it for 10 mints
3. After ten mints pinch the ballon with niddle aur take out ballon chocolate ballonb iz ready
4. Melt dark chocolate on double boiler add half cup of whipped cream in it and melt it full
5. Beat the remaining whipped cream for 5 mints until soft peaks
6. When the melted dark chocolate comes to room temperature mix it in to the whipped cream and beat it again for 5,7 mints
7. Now in the chocolate ballons add crushed oreo biscuits
8. Then add cream in the piping bag aur make follwer
9. Chocolate mousse is ready cool it before serving

I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to make. I saw this demonstration on Martha Stewart and filed it. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. * If your chocolate is too hot your balloon will pop - and yes, trust me, that does make a mess in your kitchen!

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