Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan mint and coconut ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Mint and Coconut Ice Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Take 1 can coconut milk (chilled for 10 mins)
- Prepare 1 scoop coconut cream
- Prepare 1 cup meat of a young coconut
- Prepare 10 g fresh mint leaves
- Take pinch spirulina
Steps to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that’s going to wrap it up with this exceptional food vegan mint and coconut ice cream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
