Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade vegetable and herb broth /stock 🌱🌿. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Vegetable and Herb Broth /Stock 🌱🌿 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Vegetable and Herb Broth /Stock 🌱🌿 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade vegetable and herb broth /stock 🌱🌿 using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Take 1 white onion
- Get 1 red onion
- Prepare 2 sticks celery
- Make ready 2 carrots
- Prepare 2 leeks
- Get 1-2 cloves garlic (optional)
- Make ready 1 bay leaf
- Prepare 1 chunk of fennel (bulb and leaves)
- Make ready 1 star anise (optional)
- Get 1 bouquet Garni (see tip)
- Prepare Sage
- Prepare Rosemary
- Take Pink peppercorns
- Take Black peppercorns
- Take Large handful of parsley
- Get to taste Salt and pepper
Steps to make Homemade Vegetable and Herb Broth /Stock 🌱🌿:
- Wash veg well and peel if required. Cover with fresh water. Bring to a boil. Cover. Simmer gently for at least an hour until the flavour is as you want it and the liquid is reduced. Sieve. Use or freeze.
- This adds so much flavour to basic soup recipes and lentil dishes.
So that is going to wrap it up for this exceptional food homemade vegetable and herb broth /stock 🌱🌿 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
