08/12/2020 17:18

Recipe of Award-winning Stuffed Strip Loin Steak.

by Caroline Roy

Stuffed Strip Loin Steak.
Stuffed Strip Loin Steak.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed strip loin steak.. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Strip Loin Steak. is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Strip Loin Steak. is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed strip loin steak. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Strip Loin Steak.:
  1. Take 6 thick strip loin steak, 260-300g each
  2. Take salt and pepper
  3. Prepare 100 grams butter
  4. Take stuffing
  5. Get 10 ml olive oil
  6. Get 200 grams streaky bacon, chopped
  7. Prepare 3 clove garlic, chopped
  8. Prepare 1 small onion, chopped
  9. Prepare 35 grams anchovy fillets, chopped
  10. Prepare 150 grams cheddar cheese, grated
Steps to make Stuffed Strip Loin Steak.:
  1. Make sure that you remove your steaks from the fridge. It's always best to get your meat to room temperature before you cook it.
  2. In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil. Set aside to cool.
  3. Mix the cheese and anchovies with the fried onion and bacon.
  4. With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak. Be careful that you don't cut thru the sides of the steak.
  5. Stuff the steaks with the stuffing. Close the opening with a toothpick or two. Season with salt and pepper. Remember not too much salt because of the anchovies.
  6. Preheated a griddle pan on high heat. Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks. (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.
  7. Here is some suggestions for side dishes; - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes - https://cookpad.com/us/recipes/347685-crushed-new-potatoes - https://cookpad.com/us/recipes/364789-corn-on-the-cob

So that is going to wrap it up with this special food stuffed strip loin steak. recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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