Simple Way to Prepare Favorite Vickys Strawberry Ice Cream, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys strawberry ice cream, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Strawberry Ice Cream, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Strawberry Ice Cream, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys strawberry ice cream, gf df ef sf nf using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Strawberry Ice Cream, GF DF EF SF NF:

1. Make ready 400 ml full fat coconut milk
2. Prepare 75 g sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar)
3. Prepare 1 tsp xanthan gum
4. Take 300 g frozen chopped strawberries

Steps to make Vickys Strawberry Ice Cream, GF DF EF SF NF:

1. Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'
2. Puree smooth
3. Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour
4. The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen

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