Easiest Way to Make Perfect Indonesian crepes with ice cream and mixberry on top

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, indonesian crepes with ice cream and mixberry on top. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian crepes with ice cream and mixberry on top is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Indonesian crepes with ice cream and mixberry on top is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian crepes with ice cream and mixberry on top using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian crepes with ice cream and mixberry on top:

1. Prepare 1 cup flour
2. Take 2 eegs
3. Get 1/2 cup milk
4. Make ready 1/2 cup water
5. Prepare 1/4 salt
6. Make ready 2 tsp butter
7. Take 15 ml Pandan essence

Instructions to make Indonesian crepes with ice cream and mixberry on top:

1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk, water and pandan essence until combined. Add the salt and butter, beat until smooth. Set aside to rest.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop batter onto the frying pan. Tilt the pan with a circular motion so that the batter coats the surface evenly.  - - Cook the crepe for about 2 minutes until the bottom is light brown. Loosen with a spatula, turn and cook the other side. ransfer to a serving plate with a scoop of vanilla ice cream if desired.
3. Tansfer to a serving plate with a scoop of vanilla ice cream if desired. And put mixberry on the top.

So that’s going to wrap this up for this exceptional food indonesian crepes with ice cream and mixberry on top recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!