How to Make Ultimate Smoky scotch eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoky scotch eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoky scotch eggs is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoky scotch eggs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoky scotch eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoky scotch eggs:

1. Prepare sausagemeat
2. Take free range eggs
3. Take chives
4. Make ready of bunch flat leaf parsley
5. Get panko breadcrumbs
6. Take couple of squirts of sriracha
7. Prepare smoked paprika
8. Take English mustard
9. Get of a tsp of grated nutmeg
10. Take Salt and pepper

Instructions to make Smoky scotch eggs:

1. Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling.
2. Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning.
3. Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll.
4. Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs.
5. Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden.
6. Drain and put on a plate with kitchen roll to remove excess oil.
7. Serve with picallili. Enjoy!

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