Simple Way to Make Ultimate Tofu Hamburg Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Hamburg Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tofu Hamburg Steak is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Hamburg Steak:

1. Prepare 1 pack medium firm tofu (about 9 oz)
2. Make ready 250g round pork (50%) and beef (50%)
3. Make ready 1 onion, minced
4. Make ready 3 tbsp panko bread crumbs
5. Take Salt and pepper to taste
6. Make ready Nutmeg to taste
7. Get 1 egg
8. Take (For mushroom sauce)
9. Make ready 150 cc water (about 3/5 cup)
10. Get 1 tbsp dashi powder
11. Get 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Make ready 1 tbsp soy sauce
13. Get 1 tbsp mirin
14. Prepare 1 tsp ginger, grated
15. Take 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Prepare (For garnish)
17. Prepare 1/2 daikon radish, grated
18. Get Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!