Recipe of Jamie Oliver Cassata ice-cream

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cassata ice-cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. I thought of using Kitkat in place of Cake layer and turned out to be a great. Cassata Siciliana is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container.

Cassata ice-cream is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cassata ice-cream is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cassata ice-cream using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cassata ice-cream:

1. Make ready 1 litre vanilla ice-cream
2. Make ready 150 g mixed dried fruit (with or without peel)
3. Take 50 ml amaretto or rum
4. Get 150 g chopped glacé cherries
5. Prepare 150 g unsalted pistachio nuts, bashed in pestle and mortar
6. Take 150 g frozen raspberries
7. Make ready Zest of half a lemon

The sophisticated tricolour dessert will have your guests shouting "Bravo. Find here online price details of companies selling Cassata Ice Cream. Get info of suppliers, manufacturers, exporters, traders of Cassata Ice Cream for buying in India. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur.

Steps to make Cassata ice-cream:

1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.

Get info of suppliers, manufacturers, exporters, traders of Cassata Ice Cream for buying in India. Cassata ice cream is a multicolored ice cream made of alternating layers of different flavors topped with sponge cake soaked in liqueur. The term cassata stands for little case. Cassata Ice Cream is a dessert made with creamy quality Ice cream layers. We do get Cassatta ice cream here but since the batch is usually big, I don't buy it, fearing I may end up eating the whole.

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