Step-by-Step Guide to Prepare Gordon Ramsay Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pizza is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pizza using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pizza:

1. Prepare The dough
2. Make ready 400 g flour
3. Get 225 ml water
4. Get 2 tbsp olive oil
5. Get 1 tsp salt
6. Take 1 tsp granulated sugar
7. Get 7 g sachet of instant dried yeast
8. Get Tomato sauce
9. Make ready 200 ml tinned tomatoes
10. Prepare 1 tsp basil
11. Take 1/2 tsp parsley
12. Prepare 1/2 tsp oregano
13. Make ready 1/2 tsp garlic granules
14. Make ready 1/2 tsp salt
15. Get Grind of pepper
16. Take Squeeze tomato paste for added richness (optional)
17. Take Toppings
18. Get Low-moisture mozzarella
19. Get Grated cheddar (optional)
20. Get Pepperoni (optional)
21. Prepare Anything else that you'd like on top

Instructions to make Pizza:

1. It sounds like the wrong place to start, but, trust me, it's not. You need to cut up any toppings and refrigerate them, don't grate the cheese yet though, it'll clump. So any pepper, onions, mushrooms etc… Should be cut now.
2. Make the tomato sauce. This is very simple, you need to put everything in a bowl and then blend it with a handheld blender or in an actual blender until smooth.
3. When you think you want to eat soon, start making the dough. This can take around 20 minutes.
4. Preheat the oven to fan 220 with a pizza stone, pizza steel or a nothing if you don't have one.
5. Sift the flour into the bowl and then add the yeast, salt and sugar. Whisk until combined.
6. Make a well in the centre and pour in the olive oil and water. Mix with a wooden spoon until it has come together and then knead for 5 minutes on a floured surface or until silky.
7. Place in the fridge whilst you get your toppings out. You don't want it to prove in the fridge because you will get a fluffy crust if you do. I like thin and crispy, but if you like fluffy then leave it there overnight.
8. (FOR A FLUFFY CRUST) Take the dough out of the fridge and knock it back. Shape it and then do the next step.
9. Shape the dough and put it on the hot pizza steel/ stone. Lather it with a generous portion of tomato sauce. This won't make the crust soggy, because it has already started to crisp up on the pizza steel.
10. Sprinkle on the cheeses and then add your pepperoni or toppings. Cook for 15 minutes.
11. Optional step: If you really enjoy that gooey cheese but crispy crust, then slice some balls of mozzarella and place it on top of the pizza when it's done. Change the oven to a grill setting and just leave it under there until melted and slightly browned. Enjoy!

So that’s going to wrap it up with this special food pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!