How to Make Speedy Smokin Steak Fajitas

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smokin steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smokin Steak Fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Smokin Steak Fajitas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokin Steak Fajitas:

1. Make ready 11/2 lbs flank steaks sliced thin
2. Make ready 2 tbs extra virgin olive oil
3. Make ready 2 tbs fresh lime juice
4. Make ready 1 tbs ground cumin
5. Prepare 1 tbs ground chili powder
6. Take 1 tbsp garlic powder. Not salt
7. Make ready 1/2 tsp onion powder. Not salt
8. Make ready 1/4 tsp crushed chili peppers
9. Prepare 1/4 tsp smoked paprika
10. Prepare 1/4 tsp salt
11. Prepare 1/4 tsp pepper
12. Get 1/8 tsp cayanne pepper
13. Prepare 1 whole sweat red pepper
14. Take 1 whole sweat yellow pepper
15. Make ready 1 whole green pepper
16. Get 1 whole spanish onion
17. Make ready 8 tortillas

Steps to make Smokin Steak Fajitas:

1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
2. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
3. Next slice your red, yellow, green peppers and your Spanish onion thinly.
4. In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
5. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
6. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
7. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
8. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.

So that is going to wrap this up with this exceptional food smokin steak fajitas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!