Step-by-Step Guide to Prepare Homemade Sea Isle Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sea isle steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sea Isle Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sea Isle Steak is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sea isle steak using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sea Isle Steak:

1. Make ready 4 Tablespoons Soy Sauce
2. Make ready 1 Tablespoon Brown Sugar
3. Make ready Spring Onion
4. Take 2 Cloves Garlic
5. Prepare 1 Teaspoon Vegetable Oil

Instructions to make Sea Isle Steak:

1. Chop up the spring onion/s and chop the garlic as small as possible or use a purée. Measure out all ingredients into a large shallow dish and combine.
2. Add your choice of steak into the dish (In these images we used fillet steak). This recipe makes enough sauce for 4 steaks or 3 larger steaks. Make sure all of the meat is coated by spooning the sauce over the top and leave that aside to marinate.
3. When you are ready heat another small amount of vegetable oil in a large frying pan or griddle pan and add the steaks. Once the initial spitting has died down pour in the remaining sauce. Cook the steak to your preferred gradient (rare, medium rare, medium well etc). The spring onions will caramelise and give the steaks a delicious sweet and savoury flavour.
4. Serve and enjoy! Pour a couple spoonfuls of cooked sauce from the pan over the steak on the plate, but not too much as it has a very rich flavour. This goes amazing with buttery corn cobbettes and jacket potato with onion and garlic dip!

So that is going to wrap this up for this special food sea isle steak recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!