Recipe of Gordon Ramsay Rose shaped chocolate mousse cups

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rose shaped chocolate mousse cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose shaped chocolate mousse cups is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rose shaped chocolate mousse cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

Edible chocolate cups caring chocolate mousse inside. insane! You don't have to temper the chocolate for the cups. Superb Jean Pouyat Chocolate Cup & Saucer, Pink Roses, Gold. Chocolate Cups with your choice of strawberry mousse, cherry mousse or raspberry mousse!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose shaped chocolate mousse cups using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rose shaped chocolate mousse cups:

1. Take For rose moulds:
2. Get 2 cups compound dark chocolate grated
3. Make ready For mousse:
4. Prepare 2 cups non dairy whipped cream
5. Make ready 2 tbsp Nutella
6. Get 1 tbsp coco powder
7. Get For Chocolate cake:
8. Make ready 9 Canned cherries

This Easy Chocolate Mousse recipe is equally delicious and versatile. Eat it on it's own, or layer it in a trifle or cake! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears.

Steps to make Rose shaped chocolate mousse cups:

1. For the rose chocolate moulds Melt chocolate in a double boiler or else microwave it for 1 min.
2. Mix it well and pour in a rose shaped mould spreading it all over evenly. Drain the excess chocolate.
3. Freeze it in a freezer for 15min to set completely.
4. Meanwhile let’s prepare the mousse.
5. In a medium bowl using a blender, beat whipping cream to stiff peaks. Add about 2 tablespoons of Nutella in it and continue to beat. Further add the coco powder and beat well. Refrigerate immediately.
6. Carefully unwrap chocolate cups from mould. Place mousse into a piping bag fitted with an open star tip and pipe into cups.
7. Put some chopped canned cherries over the mousse and then the crumbed chocolate cake and line it over the cherries and mousse.
8. Refrigerate it until set and ready to serve.
9. Pipe some mousse into a small glass bowl as in pic and garnish with coco powder and chocolate.
10. Now once the rose moulds are set line them on a serving platter upside down to show the rose mould up along with the mousse cup and garnish with coco powder and chocolate sauce.

I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Chocolate and peanut butter, chocolate and mint, chocolate and caramel, chocolate and Guinness. Chocolate really does make the world a better place. Even if you don't like drinking stout beer, I bet these Chocolate Guinness Mousse Cups For Two will change your mind.

So that is going to wrap this up with this special food rose shaped chocolate mousse cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!