Simple Way to Make Perfect Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Make ready Porterhouse steak
2. Make ready Salt and pepper
3. Make ready Fresh rosemary
4. Get 1 Tbs butter
5. Take 6 cloves garlic

Steps to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

So that’s going to wrap it up for this exceptional food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!