Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mousse is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate mousse is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Prepare 150 gms Dark chocolate
- Prepare 2 &1/2 tbsp Custard powder
- Prepare 1 cup Water
- Make ready 4 tbsp Sugar
- Prepare 200 ml Whipping cream or fresh cream beaten
- Make ready 2 tsp Gelatin
- Get 1/4 cup hot water
Instructions to make Chocolate mousse:
- Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
- Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
- Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
- Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
- Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.
So that’s going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
