Steps to Make Gordon Ramsay Coriander and Veg Rice with Peppered Lamb Steaks

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coriander and veg rice with peppered lamb steaks. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Prepare 4 Lamb Chops
2. Prepare Cup Of Basmati Rice
3. Make ready Cup frozen Peas
4. Take Cup frozen Sweetcorn
5. Make ready Handful Fresh Coriander
6. Get Boiling water
7. Make ready Black and Cayenne Pepper

Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:

1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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