How to Make Jamie Oliver 16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. Prepare 16 oz Rump Steak
2. Make ready 1 tbls Butter
3. Make ready 1 Beef Tomato
4. Prepare 1 Small onion
5. Make ready Sea Salt & Black Pepper

Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:

1. On the cast iron sizzler or cast iron pan melt Butter.
2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

So that’s going to wrap it up for this special food 16oz sizzling rump steak on a platter with mushrooms onions recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!