07/09/2020 12:55

Easiest Way to Make Quick Mint Ice-cream

by Jose Watson

Mint Ice-cream
Mint Ice-cream

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mint ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mint Ice-cream is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mint Ice-cream is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mint ice-cream using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Ice-cream:
  1. Make ready 600 ml Loads of Double Cream
  2. Get 1 tin Condensed Milk
  3. Get 500 g Icing Sugar
  4. Prepare Lots of the Herb Peppermint - Mint
Instructions to make Mint Ice-cream:
  1. Pour as much Double Cream in your Kenwood Food Mixing Bowl as you possibly can and then throw in loads of freshly cut Peppermint leaves and allow too infuse for about 3 days in the Fridge.
  2. Extract Mint leaves from the Double Cream and pour a certain amount of the mint flavoured Double Cream into a separate mixing bowl,or a large saucepan - and then put the whisk attachment on the Kenwood Food Mixer as well as the guard and then whisk for a thick Double Cream,set aside and then whisk up some more and so on,until all the mint flavoured Double Cream is all thick together.
  3. Put Condensed Milk in,or put the Icing Sugar in first,check for sweetness - if good - then add the Condensed Milk - combine,maybe with a wooden spoon and then freeze in Plastic Containers with lids that click on.

So that’s going to wrap this up for this exceptional food mint ice-cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Buffet. All Rights Reserved.