Recipe of Perfect Slow and slow steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow and slow steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Slow and slow steak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow and slow steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have slow and slow steak using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow and slow steak:

1. Make ready 1 ribeye steak (8oz)
2. Make ready 1 teaspoon salt
3. Take 1/2 teaspoon pepper

Steps to make Slow and slow steak:

1. IMPORTANT SERVING INFO: For best eating, wrap the steak in tin foil and leave to rest for 10 minutes after cooking. This allows the meat to relax and juices to release.
2. Rub the steak in salt and pepper
3. Add 1 tablespoon of oil to a frying pan or skillet and heat. Once the pan is smoking, add your steak and fry for 2 minutes on each side.
4. Take the steak out of the pan and place on a tray. Continue to cook in an oven at 130C for 30 mins.

So that is going to wrap it up with this special food slow and slow steak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!