Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, steak smørrebrød (danish open sandwich) 🇩🇰 🥩. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steak smørrebrød (danish open sandwich) 🇩🇰 🥩 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Take 2 slices rye bread
- Take 1 steak
- Make ready 2 beetroots
- Take 50 g goats cheese
- Prepare 4 cherry tomatoes
- Prepare Handful rocket
- Get Sprig rosemary
- Prepare Dash balsamic vinegar
Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:
- Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes
- Slice the rye bread and toast
- Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking
- Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar
So that’s going to wrap it up with this special food steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
