02/08/2020 10:46

How to Make Homemade Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

by Sally Burgess

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream
Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Prepare 2 large bags of frozen mixed berries
  2. Take 3 x 75cl of Sweet Non-Alcoholic wine or Sangria
  3. Make ready 200 ml water
  4. Take 200 ml castor sugar, add more or less
  5. Take Cornish Ice cream
Instructions to make Mixed Berry Fruit Ice-Ring Made With Non-Alcoholic Sangria Served With Cornish Ice Cream:
  1. Place 200ml of water in a saucepan along with the castor sugar. Heat gently then add the Sangria and berries. If you have a Bundt pan, great but if you are like me and don’t use a flan tin and a small baking ramekin placed upside down in the centre.
  2. When you have heated gently to infuse all the flavours, leave to cool. Pour some of the sangria into the flan tin with ramekin and place in the freezer.
  3. When frozen, remove and place in your bowl and serve sangria in a glass topped with Cornish Ice Cream. All the best and enjoy 😉.

So that’s going to wrap this up for this exceptional food mixed berry fruit ice-ring made with non-alcoholic sangria served with cornish ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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