Simple Way to Make Perfect Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Get This makes about 4 servings or maybe 12-16 ‘truffles’
2. Get 1.5 cups raspberries - if frozen, thaw first
3. Get Juice 1/2 lemon
4. Make ready 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
5. Take 1-2 tbsp maple syrup
6. Prepare 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

This Chocolate Raspberry Truffle Cake is the ultimate fix for your chocolate craving! Chocolate Covered Strawberry Vegan Chocolate Mousse Cake. Valentine's Day Assorted Box of Vegan Chocolates. Find more Chocolate recipes on Veganbaking.net.

Steps to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Blitz the raspberries in a blender. Add the lemon juice.
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
3. Take the coconut mix off the heat. Add the raspberries and combine.
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
6. As truffles, eat before they melt! Enjoy 😋

Valentine's Day Assorted Box of Vegan Chocolates. Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe. Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries. If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase.

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