How to Make Perfect Chocolate Coffee Cream Mousse

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate coffee cream mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Cream Mousse is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Coffee Cream Mousse is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Make ready 900 ml Double Cream
2. Make ready 600 ml Creme Fraiche
3. Make ready About 230g Galaxy Milk Chocolate,I only used 110g
4. Make ready 4 Dessert Spoons of Coffee Granules
5. Get 20 Dessert Spoons of Granulated Sugar

Instructions to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap it up for this exceptional food chocolate coffee cream mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!