Recipe of Ultimate Chocolate Bowls with Cream cheese Mousse & Berries:

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate bowls with cream cheese mousse & berries:. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Bowls with Cream cheese Mousse & Berries: is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Bowls with Cream cheese Mousse & Berries: is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate bowls with cream cheese mousse & berries: using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. Prepare 🌻Chocolate Bowls:
2. Take 12 ounces dark chocolate
3. Get 4 decorator balloons, inflated to a 5-inch diameter
4. Take 🌻Cream cheese Mousse:
5. Prepare 3 ounces cream cheese, softened
6. Make ready 2 Tbsp butter, softened
7. Make ready 3/4 cup powdered sugar
8. Prepare 1/2 tsp vanilla extract
9. Prepare 1 cup heavy whipping cream
10. Make ready as needed fresh raspberries
11. Get leaves for garnish

Steps to make Chocolate Bowls with Cream cheese Mousse & Berries::

1. 🌻Chocolate Bowls: - In a heavy saucepan, melt the chocolate over low heat, stirring, until smooth. Remove the chocolate from heat and let sit at room temperature for 5-7 minutes. Lay the foil on a baking sheet. Dip the bottom half of each balloon into the chocolate, transfer to the prepared baking sheet, and rest 3-4 minutes. Repeat one more time.
2. Chill in the refrigerator for 1 hour. Carefully pop one balloon at a time, trying to slowly release the air instead of a sharp pop. Peel the balloons away from the inside of the chocolate bowls. Loosely cover with plastic and set aside at cool room temperature.
3. 🌻Chocolate Mousse: - In a large bowl with a mixer, cream together the cream cheese and butter on medium speed. Add the sugar, and vanilla extract. Continue to beat mixture until light and fluffy. In a separate bowl, beat the heavy cream on medium speed until stiff peaks form. Fold the whipped cream into the cream cheese mixture with a large silicone spatula. Spoon the mixture into a decorating bag.
4. Pipe into each chocolate bowl, leaving room for the berries. Chill the filled bowls in the refrigerator for about 2 hours. Before serving, add the fresh raspberries and strawberries to the chocolate bowls and garnish. - Enjoy !!!

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