Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, azuki ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azuki Ice Cream is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Azuki Ice Cream is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook azuki ice cream using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Ice Cream:
- Make ready 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
- Take 1/2 cup Thickened Cream
Instructions to make Azuki Ice Cream:
- Whisk Thickened Cream in a mixing bowl until soft peaks form.
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- Freeze for 2 to 3 hours or until almost firm. - *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice
So that’s going to wrap it up for this exceptional food azuki ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
