Recipe of Homemade Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
2. Take 200 g fat free quark,
3. Prepare 70 g unsweetened almond milk (or alternative),
4. Get 1 tsp granulated Stevia,
5. Get 2 Reese's mini peanut butter cups, chopped into small bits,
6. Make ready 10 g smooth runny peanut butter,
7. Prepare 1 tiny pinch of salt,
8. Take Some toffee & vanilla flav drops (I used MyProtein)

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that is going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!