Recipe of Quick Steak Salad with Ponzu Based Dressing

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak salad with ponzu based dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steak Salad with Ponzu Based Dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Prepare 1 Beef Steak *about 300g
2. Get Salt & Pepper
3. Prepare Oil for cooking *optional
4. Get Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Prepare <Dressing Base>
6. Make ready 4 tablespoons Ponzu
7. Prepare – or –
8. Make ready 2 tablespoons Soy Sauce
9. Take 1 tablespoon Rice Vinegar
10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Get 1/2 teaspoon Sugar *optional
12. Make ready <Additional Ingredient Suggestions>
13. Get 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Get 1 teaspoon Chilli Garlic Sauce
15. Prepare 1 Fresh Chilli *finely chopped
16. Make ready 1 clove Garlic *grated
17. Take 1 small piece Ginger *grated
18. Take 1 teaspoon Sesame Oil
19. Prepare 1 teaspoon Wasabi
20. Take 1 teaspoon Hot Mustard
21. Prepare 2-3 teaspoons Toasted Sesame Seeds
22. Get 1 tablespoon Onion *grated

Instructions to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that is going to wrap this up with this exceptional food steak salad with ponzu based dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!