Recipe of Quick 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Take Condensed milk 1 tin (397g)
2. Prepare Evaporated milk 1 tin (410g)
3. Get 400 ml Double cream
4. Prepare Bread slice 2 (cut edges)
5. Prepare 1 tsp Cardamom powder
6. Get 1/4 cup Chopped almonds
7. Take 1/4 cup Chopped pistachios
8. Prepare 1/4 cup Chopped cashew nuts
9. Prepare 1/4 cup Finely chopped raisins

Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:

1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

So that is going to wrap it up with this special food 🍧🍨dry fruit kulfi ice cream🍨🍧 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!