How to Make Ultimate No-churn no machine peanut butter ice-cream and microwave caramel sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-churn no machine peanut butter ice-cream and microwave caramel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-churn no machine peanut butter ice-cream and microwave caramel sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. No-churn no machine peanut butter ice-cream and microwave caramel sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook no-churn no machine peanut butter ice-cream and microwave caramel sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. Take 1 can condensed milk
2. Get 500 ml very cold double cream
3. Prepare 270 g smooth peanut butter
4. Make ready 2 tsp vanilla paste
5. Get chocolate chips to decorate - optional
6. Prepare For the caramel sauce - optional
7. Take 60 g unrefined sugar or golden caster
8. Prepare 20 g unsalted butter
9. Prepare 100 ml double cream

Steps to make No-churn no machine peanut butter ice-cream and microwave caramel sauce:

1. For the ice-cream, pour the cream in a cold bowl and start whisking on a high speed to soft/medium peeks.
2. Add the vanilla paste and fold the condensed milk.
3. At this point, start whisking again while adding the peanut butter. You could soften the peanut butter further, by microwaving at increments of 10 seconds until it becomes easy to pour.
4. Keep whisking to medium/stiff peeks, be mindful of not overwhipping to avoid taking the cream to far. This is a good time to add your topping, I used some milk chocolate chips. Pour the mixture in a 1lb loaf tin and freeze for 4 hours until set, or overnight. Before enjoying, let the ice cream rest for about 15 minutes outside of the freezer. You can serve topping with the caramel sauce and some roasted and salted peanuts.
5. For the caramel sauce, in a microwave proof jug, add the sugar and the butter and microwave until melted and of a light brown colour. When both completely melted, add the double cream by rapidly whisking together. This will give you a great sauce. If the mixture solidifies, just microwave again in small intervals until dissolved again.

So that is going to wrap this up for this special food no-churn no machine peanut butter ice-cream and microwave caramel sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!