Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, espresso granita & vanilla ice cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Espresso Granita & Vanilla Ice Cream is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Espresso Granita & Vanilla Ice Cream is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook espresso granita & vanilla ice cream using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Espresso Granita & Vanilla Ice Cream:
- Prepare 1 cup Espresso OR 2 tablespoons Instant Coffee Granules & 1 cup Water
- Prepare 1-2 tablespoons Liquor OR Liqueur *e.g. Kahlúa, Brandy, Rum, Frangelico, Sambuca, etc
- Take Vanilla Ice Cream
Instructions to make Espresso Granita & Vanilla Ice Cream:
- Make Espresso OR strong Coffee, add Liquor (OR Liqueur) and pour into a container. Set aside to cool completely, then place in freezer. Before it gets completely frozen, stir & scrape the mixture a few times.
- When you eat it, place some Granita on Vanilla Ice Cream, you may wish to pour some extra Liquor (OR Liqueur).
So that’s going to wrap it up for this exceptional food espresso granita & vanilla ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
