15/11/2020 03:01

Steps to Make Perfect My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

by Roy Stokes

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Get 1 large piece of Sirloin Steak
  2. Take 1 handful mushrooms sliced thick
  3. Make ready 2 tbls Butter
  4. Get 2 Garlic cloves crushed
  5. Prepare to taste Salt n pepper
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
  1. Start the deep fried chips first
  2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
  3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.

So that’s going to wrap it up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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