How to Make Favorite Chocolate Mousse

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Mousse is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:

1. Make ready <Bowl 1 (Heat-proof)>
2. Take 200-220 g Dark Chocolate
3. Get <Bowl 2>
4. Take 3 Egg Whites
5. Take <Bowl 3>
6. Prepare 300 ml Thickened Cream *Save some whipped cream for topping
7. Prepare <Bowl 4 (Large)>
8. Make ready 3 Egg Yolks
9. Get 2 tablespoons Caster Sugar *DO NOT add yet!
10. Prepare 1-2 tablespoons Rum OR Brandy
11. Make ready 1 teaspoon Vanilla Extract

Instructions to make Chocolate Mousse:

1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!