Easiest Way to Make Favorite Bristol Steak, mash, spinach & asparagus

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Bristol Steak, mash, spinach & asparagus is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Make ready 2 big steaks 🥩
2. Make ready Handful new potatoes
3. Take 4 asparagus stems
4. Make ready Bunch spinach
5. Get Knob butter
6. Prepare Splash Semi skimmed milk
7. Take Olive oil
8. Take Salt & pepper
9. Prepare Peppercorn sauce

Instructions to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that is going to wrap this up for this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!