Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef rib steaks in beer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Rib Steaks In Beer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Rib Steaks In Beer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rib Steaks In Beer:
Take 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
Take 2 Large potatoes (cut into small cubes)
Take 1 Small onion (finely diced)
Make ready 1 Green pepper (finely diced)
Get 2 Garlic cloves (finely chopped)
Get Sweet paprika (½ tsp)
Take Dried parsley(½ tsp)
Make ready 33 cl Beer
Make ready 33 cl Water
Get 1 Meat flavoured stock cube (crumbled)
Prepare Olive oil
Make ready Salt (to your own liking)
Instructions to make Beef Rib Steaks In Beer:
1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!
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