Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, linguine with fresh tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Linguine with fresh tuna steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Linguine with fresh tuna steak:
- Take 500 g linguine
- Take 100 g fresh tuna
- Get Good handful of chopped cherry tomatoes
- Make ready 1-2 Garlic
- Get Good amount of fresh parsley
- Take Handful chopped black olives
- Take Few capers
- Take Glug of white wine
- Get Olive oil
Instructions to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
So that is going to wrap this up for this exceptional food linguine with fresh tuna steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
