Steps to Prepare Perfect Steak Burger with Salsa Topping. 😍😃

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak burger with salsa topping. 😍😃. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Burger with Salsa Topping. 😍😃 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak Burger with Salsa Topping. 😍😃 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:

1. Prepare 1 Aberdeen Angus frying steak
2. Get 1 tsp Butter
3. Prepare 1/4 Tsp Garlic
4. Prepare 2 cherry tomatoes cut in half
5. Prepare 1 small handful Wild rocket lettuce
6. Make ready 2 Tsp red onion
7. Prepare 3 slices cucumber cut in half
8. Make ready 1 Slice Monterey Jack Cheese
9. Take 1 tbls Salsa mix
10. Take 1 Cooked Corn on the Cob

Instructions to make Steak Burger with Salsa Topping. 😍😃:

1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
5. Serve with Chips and a corn on the cob.

So that is going to wrap this up with this special food steak burger with salsa topping. 😍😃 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!