Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel shortbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Caramel Shortbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Caramel Shortbread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Shortbread:
- Get 9 oz SR Flour
- Make ready 6 oz Margarine
- Take 3 oz Caster Sugar
- Get Topping
- Prepare 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Prepare 1 tbsp Golden Syrup
- Make ready Few drops Vanilla Essence
- Make ready 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that is going to wrap it up for this special food caramel shortbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
