Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Steak With Grated Daikon & Ponzu is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Make ready 1 Beef Steak
- Make ready 1-2 tablespoons Finely Grated Daikon (White Radish)
- Get 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- Take *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
So that is going to wrap it up with this exceptional food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
