Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quail eggs curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quail Eggs Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quail eggs curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quail Eggs Curry:
- Make ready 400-500 g boiled quail eggs(1 big can)
- Make ready 2 fresh green chili (more to taste)
- Make ready 3 gloves garlic
- Take 1 piece ginger(2 tablespoon minced)
- Take 1 onion
- Prepare 1 shallot
- Get 1 tablespoon fish sauce
- Take 50 ml vegetable oil
- Make ready 1 tomato
- Get 1 pinch sugar
Instructions to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that’s going to wrap this up with this exceptional food quail eggs curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
