How to Make Super Quick Homemade Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Get 2 ribeye steaks
2. Make ready 3 white onions, chopped
3. Get 8 cloves garlic, chopped
4. Take 10 white mushrooms, sliced
5. Take 2 handfuls rocket & watercress mix
6. Make ready 2 tsps olive oil
7. Get 1/2 cup boiling water
8. Prepare 1/2 tsp veg stock powder
9. Get 1/2 cup millet
10. Take 1 lemon, halved
11. Prepare To taste black pepper

Instructions to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
2. Cook millet and set aside (according to instructions).
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
4. In the meantime, mix stock in water. Add stock to the onions.
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
8. Wash greens and plate up with a squeeze of lemon.

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