Easiest Way to Prepare Speedy Sig's Layered German Lebkuchen Treat
by Wayne Simpson
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sig's layered german lebkuchen treat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Layered German Lebkuchen Treat is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Layered German Lebkuchen Treat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's layered german lebkuchen treat using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Layered German Lebkuchen Treat:
Prepare 30 grams almond shavings
Make ready 75 grams golden caster or muscovado sugar
Take 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
Make ready 1 can or jar about 200 ml winter berries in juice or cherry pie filling
Prepare 450 grams quark or creme fraiche
Take tinfoil
Make ready oil for brushing tinfoil
Make ready 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Steps to make Sig's Layered German Lebkuchen Treat:
In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
Brush the tin foil and put the almonds on the tin foil set aside
Break down the lebkuchen biscuits into crumbs set aside
Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
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