Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak with cavolo nero and chestnut mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak with cavolo nero and chestnut mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steak with cavolo nero and chestnut mushrooms is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
- Take 2 steaks
- Prepare 200 g cavolo nero
- Make ready 1 punnet chestnut mushroom
- Take 1 red onion
- Get 1 clove garlic
- Prepare 1 red chilli
- Take Dash balsamic vinegar
- Prepare Tsp season all
- Take Salt and pepper
Steps to make Steak with cavolo nero and chestnut mushrooms:
- Slice all the vegetables including the cavolo nero
- On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
- Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
- Pan sear the steak and serve on top of the cavolo nero
So that is going to wrap it up with this exceptional food steak with cavolo nero and chestnut mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
